Nestled in the picturesque town of Onomichi, Japan, lies a haven for ramen lovers: Masayoshi. This humble eatery serves up bowls of steaming noodles that are sure to delight your taste buds. The secret ingredient is the handmade dango, small morsels that add a touch of sweetness to the broth. Prepare for a flavorful experience as you indulge in e… Read More

Nestled in the charming port town of this quaint island town, you'll find a true gem: Dango Masayoshi. For over fifty years, this unassuming ramen shop has been crafting bowls of steaming, flavorful noodles that have become an icon. The key to Dango Masayoshi's fame lies in the complex aroma Onomichi Dango Masayoshi Ramen O of its noodles which is… Read More

The noodles On this ramen are Yet another standout element. This mindful preparation makes certain that Every Chunk is actually a pleasurable encounter, balancing correctly with the broth. Onomichi Dango distinguishes itself by its distinctive preparation and presentation. usually served with a variety of sauces or toppings—for instance kinako (… Read More

What sets Onomichi Dango Masayoshi Ramen Original apart is its flavorful seafood-based mostly broth, a light-weight different to richer meat broths. Made by slowly but surely simmering sardines and refreshing fish, this delicate broth provides a nuanced flavor that completely complements the dish. The real magic of onomichi dango masayoshi ramen o… Read More